Easiest Way to Cook Yummy Couscous salad

Couscous salad. Tip the couscous into a large bowl and pour over the stock. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save. While I was in college and studying nutrition/wellness, the number one question I was asked was "How can I lose weight?" Or a similar question: "How do I keep the weight I've lost off?" Hi guys! You can have Couscous salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous salad

1. It's 1/2 cup of couscous.
2. It's 1 of diced cucumber.
3. Prepare 1 of diced tomato.
4. Prepare 5 piece of chopped kalamata olives.
5. Prepare 1 bunch of fresh basil/cilantro.
6. It's 1/4 cup of feta/mozarella.
7. It's 2 tbsp of white wine vinegar.
8. It's 1/2 of lemon.
9. It's 1 tsp of granulated sugar.
10. Prepare of salt and pepper.
11. Prepare 1 1/4 tsp of Italian seasoning (dried mixed herbs).

So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal.

Couscous salad instructions

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro..
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well..
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool..
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro..
5. Pour in your vinegar mixture and mix well..
6. Season with a good amount of salt and pepper. Serve!!.

This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina.

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