Recipe: Yummy Creamy Italian sausage over rice

Creamy Italian sausage over rice. This video shows how I make creamy Italian sausage risotto. Risotto is a traditional Italian rice. It is mostly prepared in hot meat or vegetable broth.

Essentially a one-pot meal, it's easy to throw this together if you have left-over pasta sitting in the. Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks. Using a slotted spoon, transfer the cooked sausage Absolutely delicious! You can have Creamy Italian sausage over rice using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Italian sausage over rice

1. You need 1 of small tomato washed and chopped.
2. It's 4 of mushrooms washed and chopped.
3. Prepare 4 of garlic cloves chopped.
4. It's 1/2 stick of butter.
5. It's 1 cup of daisy sour cream.
6. You need 1 cup of milk.
7. You need 1 can of cream of celery soup.
8. It's 1 lb of ground italian sausage.
9. Prepare box of instant rice.
10. Prepare 1 of brown sugar bourbon spice.
11. Prepare 3 of shakes of tumeric.
12. Prepare 3 of shakes of pepper.

I get stuck in a soup rut of making the same two soups over and over again the fall and winter. I will definitely be adding this to. A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight dinner recipe. Heat olive oil in a large skillet over high heat.

Creamy Italian sausage over rice instructions

1. Saute 🍅 mushrooms and garlic in the butter until mushrooms are soft.
2. In another pan fry ground italian sausage add in spices drain off excess grease.
3. Make rice according to box.
4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice.

In a medium saucepan, cook rice according to package directions. Meanwhile, in a large skillet over medium heat, heat oil. I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. In a large skillet, cook sausage over medium heat until no longer pink; drain.

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