Recipe: Tasty Flat Bread with Poach Egg

Flat Bread with Poach Egg. TOP flatbreads with sautéed mushrooms and poached eggs. SPRINKLE with remaining salt and pepper. Watch here to get a tasty recipe for a breakfast idea that is healthy and easy.

Australian Gourmet Traveller recipe for flatbread stack with tomato sauce and poached eggs (pane frattau) by Giovanni Pilu from Pilu at Freshwater. Prepare one or two poached eggs (depending on how many you are serving). Also, I love to poach eggs. You can cook Flat Bread with Poach Egg using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flat Bread with Poach Egg

1. It's of For flat bread :.
2. You need 150 gr of plain flour.
3. Prepare 6 tbsp of plain yoghurt.
4. It's 2 tbsp of Olive Oil.
5. It's Pinch of salt.
6. It's 2 of eggs.
7. You need of For salad :.
8. It's 50 gr of pickle melon.
9. Prepare 50 gr of pickle tomato.
10. It's 50 gr of tin sweet corn.
11. It's 1 tbsp of mayonnaise/ dressing salad.
12. You need Pinch of salt and black pepper.
13. Prepare 1 of red chilli cayenne for garnish.
14. You need 1 pcs of avocado for garnish asside.

Eggs are one of the all-time great garnishes for, just about anything. I put them on a steak, on a salad, in a soup, on beans (a poached egg on Hoppin' John is a perfect weekend brunch). The egg gives muscle and delight to every thing. If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. *takes a deep breath*.anda curry, anda bhurji, french toast, bread Quite different from our idea of a college mess/canteen's "egg poach" (which is basically, an overcooked sunny-side-up), this healthy AF egg.

Flat Bread with Poach Egg instructions

1. Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside.
2. Cut as you like the salad and combine together season well...
3. Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook...
4. For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two...
5. Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!.

Crack each egg into a small bowl or cup. Carefully slide each egg into the water and stir into a round shape with a spoon, surrounding each egg yolk with egg white. Make your own yeast and gluten free flat bread (and pizza bases) at home. This is a no-knead vegan recipe and it really doesn't get any easier! Indian dinner with roti bread and chutneys Roti Bakar Bandung, a delicious bread snack Roti canai flat bread, Indian food.

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