Recipe: Delicious Sig's Spicy Veggie Cheesy Spread

Sig's Spicy Veggie Cheesy Spread. Veggie Cream Cheese SpreadThe Pioneer Woman. Veggie Cream Cheese SpreadA delicious spread for crackers, bread, bagels, or sandwiches! Even better than the stuff you'd buy in the store.

Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. You can cook Sig's Spicy Veggie Cheesy Spread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Spicy Veggie Cheesy Spread

1. You need 150 ml of Passata (Italian style tomato juice).
2. Prepare 75 ml of water, but add a little more if needed.
3. It's 150 grams of puy or red lentils (either canned or ready to eat ).
4. It's 1 can of about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again.
5. It's 2 of to 3 cloves of smoked garlic.
6. Prepare 1 medium of sized dried red chilli.
7. It's 5 piece of of fresh basil (5 leafs).
8. You need 1/2 tsp of Aromat, powder all purpose seasoning.
9. You need 1 tsp of medium curry powder (optional).
10. Prepare 1/2 tbsp of fresh lemon juice.
11. Prepare 6 tbsp of garlic butter or herb butter.

Learn how to make a quick and delicious vegetable cream cheese spread for toasted bagels, bread, roti and crackers, with the help of Chris De La Rosa from. View top rated Veggie cheese spread recipes with ratings and reviews. Creamy herbaceous Homemade Cheese Spread is a great way to use up leftover cheese. My family moved to Asheville, North Carolina about twelve years ago.

Sig's Spicy Veggie Cheesy Spread instructions

1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey.
3. Bring to a gentle boil and then whisk with a blender until all is smooth.
4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan..
5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste.
6. Either use as a dip or as a spread on a rustic bread ..
7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy..
8. I served this with my blue cheese spread and goats cheese https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.

Instead of throwing out veggie tops and peels, or herbs on the verge of going bad, what if you threw them into a pot of water with a couple. See our most popular spicy cheeses on the Cabot blog. That's when Cabot's spicy, flavored cheddars come to the rescue. We start with great-tasting Cabot cheese then add peppers, spices, and flavors to create cheeses with a decided attitude. This cheese spread recipe from Bavaria is a popular Biergarten and Oktoberfest treat that can be made This Bavarian/German cheese spread recipe, known as Obatzda (also known as Grupfter in Add the minced onion, sweet Hungarian paprika, spicy Hungarian paprika, ground caraway, salt.

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