Recipe: Delicious Chili Glazed Salmon With Sriracha Cream Sauce

Chili Glazed Salmon With Sriracha Cream Sauce.

You can cook Chili Glazed Salmon With Sriracha Cream Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Glazed Salmon With Sriracha Cream Sauce

1. You need 2 of Salmon Fillets.
2. Prepare 1/3 cup of Chili Sauce.
3. You need 1/4 cup of Soy sauce.
4. You need 1 tbsp of Ginger.
5. Prepare 2 tbsp of Brown Sugar.
6. You need 1 1/2 tbsp of Sriracha Sauce.
7. You need 1 tbsp of Mayonnaise.
8. You need 1/4 cup of Greek Yoghurt.
9. It's 1 tsp of Lemon Juice.
10. It's of Green Onions.

Chili Glazed Salmon With Sriracha Cream Sauce step by step

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl..
2. Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳.
3. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!.
4. Preheat broiler. Pop in the oven and broil for 8-10 mins..
5. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁.
6. Serve salmon with cream sauce and green onions. How beautiful does this look?!.

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