Recipe: Appetizing Roasted Vegetable Salad

Roasted Vegetable Salad.

You can cook Roasted Vegetable Salad using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Salad

1. It's 1 bag of Brussels sprouts, halved.
2. It's 3 of sweet potatoes, peeled and medium diced.
3. You need 1/2 of large purple onion, thin sliced.
4. It's 1/4 cup of olive oil.
5. Prepare 1 tsp of dried oregano.
6. It's 1 tsp of dried thyme.
7. You need 1/2 tsp of paprika.
8. It's of Salt & pepper.
9. You need 1 cup of leftover roasted green beans and red peppers, rough cut.
10. Prepare 2 stalks of celery with leaves, thin sliced.
11. You need of @ 12 small red potatoes boiled, cooled and halved.
12. It's 1/2 cup of crumbled feta cheese.
13. It's 1/2 cup of dried cranberries.
14. You need 1 cup of raw baby spinach.
15. You need 1/2-3/4 cup of white balsamic vinaigrette.

Roasted Vegetable Salad step by step

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool..
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl..
3. Just before serving pour dressing over veggies and toss to combine..

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