How to Prepare Delicious Caprese Lasagna Roll-ups

Caprese Lasagna Roll-ups. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Aww, just look at all the gooey, soon to be stretched and strung. These Caprese Lasagna Roll-Ups from Delish.com are the best!

These spinach lasagna roll-ups require mostly pantry staples. You'll likely need to make a run to the grocery store for the cheeses and frozen spinach, but that's it. Its perfect combo of cheese mixture, tomatoes, and marinara sauce that's brings out the creamy and cheesy flavorful taste. You can cook Caprese Lasagna Roll-ups using 10 ingredients and 21 steps. Here is how you cook that.

Ingredients of Caprese Lasagna Roll-ups

1. It's 1 lb of dry lasagna noodles.
2. Prepare 15 oz of ricotta cheese.
3. Prepare 1 large of egg.
4. Prepare 4 oz of shredded motzarella cheese.
5. It's 10 of roma tomatoes, thin sliced.
6. It's 2 can of spinach (drained and squeezed) 13.5oz. each.
7. You need 2 of 24 oz. jars spagetti sauce (may not use all).
8. It's 1 of grated parmesan for sprinkling.
9. It's 1 of dried basil for sprinkling.
10. You need 12 oz of shredded motzarella cheese.

Categories Snugly roll lasagna noodles to opposite end. Align lasagna roll ups, seam side down in dish. Lasagna roll ups are quite easy to prepare, and can be filled with all sorts of savory ingredients like ground beef, sausage, chicken, or even turkey; but for my lasagna roll ups recipe, I like to keep it more "veggie-friendly" and load these up with thinly sliced shiitake mushrooms, a sprinkle of sliced roasted. Lasagna is a great way to use a lot of your garden's harvest is a tasty recipe.

Caprese Lasagna Roll-ups step by step

1. Cook lasagna noodles according to package directions. Do not rinse! Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling..
2. Preheat oven to 375°F.
3. Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet. Set aside..
4. Line work surface in wax paper or parchment paper..
5. Lay out each noodle onto paper in a single file..
6. Spread a couple tbl. Of ricotta mix along each noodle as pictured. Its ok if u dont cover the entire thing..
7. Lay out a few slices of tomato across the ricotta. Leaving a small space between each and leaving a small space at each end. To make for easy rolling..
8. Break apart small pieces of spinach and sprinkle accross tomatoes..
9. Sprinkle basil across the length of the noodle. Just a light sprinkle..
10. Do the same with the parmesan. Really as much as you would like..
11. Gently but firmly.. starting at one end, roll the lasagna noodle up. Not to tight or it will all push out the sides..
12. Transfer roll to on top of prepared baking sheet..
13. Repeat until out of ingredients..
14. Now spoon sauce over each roll, as much as u would like. But i did a big serving spoonful on each..
15. Now sprinkle motzarella cheeese on top of each. About a small handful. More if u like more, but itll get messy if u put to much sauce/cheese..
16. Again take the basil and parmesan and give another light sprinkle to the top of each roll...
17. Bake in oven for 10-15 min. Closest to heat. Just long enough to heat it up and let the cheese melt..
18. If the ricotta is starting to ooze out.. its done! :).
19. Transfer to serving plates. And serve!.
20. I served mine with homemade garlic bread and a nice italian side salad..
21. Enjoy!.

Personally, I cook at least two pans at a time so there is a huge amount of Please LOOK BELOW the picture and ad banner to read the remaining part of the article. Click here to read the Caprese Lasagna Roll Ups Recipe Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! Lasagna Roll-Ups: We love lasagna in all forms including Skillet Lasagna, make-ahead Slow Cooker Lasagna, and of course Classic Lasagna. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.

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