How to Cook Delicious Lasagna Soup
Lasagna Soup.
You can have Lasagna Soup using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Lasagna Soup
- You need 1 lb of ground beef.
- It's 1/2 cup of diced onion (1 medium).
- It's 1 of green or red bell pepper, seeded and diced.
- It's 4 of garlic cloves, pressed or minced.
- It's 3 cup of chicken broth.
- Prepare 1 of (15 ounce) can tomato sauce.
- It's 1 of (14.5 ounce) can diced tomatoes.
- You need 1 tsp of Italian seasoning.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1 tsp of garlic salt.
- It's 1 tsp of basil.
- Prepare 1/4 tsp of crushed red pepper flakes.
- Prepare 1 cup of small noodles (I use small shell noodles).
- Prepare 3/4 cup of grated Parmesan cheese.
- You need 1 1/2 cup of shredded mozzarella cheese.
Lasagna Soup step by step
- In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes..
- Drain..
- Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning..
- Stir..
- Bring to a boil over medium high heat..
- Boil for 2 minutes and then reduce the heat to simmer..
- Cover and cook for 30 minutes, stirring occasionally..
- Add the noodles and cook until tender, about 15 minutes..
- When ready to serve, stir in the Parmesan cheese..
- Ladle into bowls and sprinkle with mozzarella cheese..
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